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*exhaust air: If the exhaust air is discharged into an enclosed space or at street level, it is important that the ozone concentration measured at the exhaust point does not exceed local limit values...
When designing new commercial kitchens, an important consideration is the post-treatment of aerosols in exhaust air, for which we have developed innovative solutions using UV-ozone technology. Our treatment is a post-treatment process because...
Fruits and vegetables continue to respire even after harvest. During respiration, they produce not only carbon dioxide and water, but also ethylene (C₂H₄). Ethylene is a plant hormone that...
Ozone (O₃) is formed naturally from oxygen (O₂), and in our equipment it is also produced from oxygen, using 185 nm UV light. Through photolysis, the molecule...